Picnic chicken

A delicious fried chicken finished in the oven! NOTE: The longer you leave the chicken in the buttermilk mixture the more tender it will be, I recommend 12-24 hours but you can wait as little as an hour if you're pressed for time. How "hot" your chicken turns out will depend on how hot your hot sauce is.

When the weather warms up and turns beautiful, there’s nothing better than a summer picnic in the backyard with family and friends! Food, drinks, music, games and good company – what more could you ask for?! It’s so simple and a good idea to pack up a picnic basket and go on a family picnic.

Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.

Perfectly portable picnic chicken. Baked, not fried, and even better on the second day.

White Cut Chicken, Soy Ginger Sauce; this is a dish served cold or room temperature, perfect for a picnic or summer party

Parmesan Chicken Allrecipes.com

Get Picnic Basket Buttermilk Fried Chicken Recipe from Food Network

Pregnancy limits your food choice. But you must also have fun during pregnancy. Going out for a picnic, while being pregnant, is always a good idea. #PregnancyPicnicFood #picnicfoodsforpregnancy #PicnicFoodstoAvoidduringpregnancy #picnicideasforpregnancy

Picnic Basket Buttermilk Fried Chicken on a plate with a picnic basket

Spice-Rubbed Picnic Chicken. A dry-rub sauce of brown sugar, chili powder, paprika, and pepper for our picnic chicken makes it easy to pack (and eat!) for a summer afternoon al fresco.

How do you give cold picnic chicken great flavor without flabby, sticky skin? As with James Bond's martinis, the secret is shaken, not stirred. For a picnic chicken recipe that would be easy to pack (and eat), we threw out the idea of a sticky sauce, substituting a robust dry rub (brown sugar, chili powder, paprika, black pepper, and cayenne) that reproduced the flavors of a good barbecue sauce.

This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario

This barbecue chicken recipe, with only 4 ingredients, is easy to make and toss on my charcoal grill! I love topping my salads, pizzas, or even nachos with this juicy chicken! #spendwithpennies #grilledBBQchicken #barbecue #maindish #grillingrecipes

Summer is in full swing and with it comes family reunions and day trips to the park with the kids. One staple at our family reunion when I was growing up was my Aunt’s Fried Chicken, I’ve lost the recipe over the years so I thought I’d do a little searching and came up with

These spicy garlic parmesan chicken skewers are a must make on the grill! Packed with flavor, you have everything you could ever want from juicy chicken with

I know we are only a day or two into summer, but I can safely say that this chicken is going to be my go-to recipe of the season. On...

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Love this one! This got rave reviews at the picnic I brought it to. It's called picnic chicken because it even tastes good cold. It takes a bit of time to marinate but it is worth it.The prep time includes 24 hours in the fridge. Found this on recipelink.

🔥 Take your grilling game to the next level with this juicy Hawaiian Huli Huli Chicken! Marinated in a bold blend of pineapple juice, soy sauce, garlic, ginger, and brown sugar, this chicken is tender, flavorful, and caramelized to perfection on the grill. It’s the ultimate tropical dish for summer cookouts, backyard BBQs, or a flavorful family dinner. 🍍🍗 Serve it over rice or pair with grilled pineapple and veggies for a complete Hawaiian-inspired meal. Easy to prep ahead and perfect for…