Summer veggie meals

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables.

Plant-based and full of flavor, these black bean burrito bowls are perfect for your Cinco de Mayo party or any party for that matter!

Why should meat get to have all the attention at the barbecue? This year, we’re putting the spotlight on veggies. Here are summer vegetarian recipes to last you all season.

Brighten your summer with our hearty Summer Corn and Zucchini Chowder, a creamy, veggie-rich delight that's perfect for enjoying the outdoors.

Summer is just around the corner, and this fruity balsamic tofu summer salad is the perfect way to usher in the new season! It's super refreshing, easy,

Grilled Zucchini Salad made with charred zucchini slices combined with sweet corn kernels, juicy tomatoes, goat cheese, and a zesty lemon dressing.

This Grilled Vegetable Salad recipe features grilled vegetables, a lemon vinaigrette, and salty blue cheese crumbles (or shaved Parmesan)!

Zucchini, tomatoes, and kale combine with seasoned rice in this easy dump & bake veggie rice casserole. This vegetarian bake is great for weeknight dinners and requires just 15 minutes of active time!

Delicious 30 minute grilled vegetable orzo with rich brown butter and creamy goat cheese. This easy and flavorful veggie orzo recipe is the perfect way to use up fresh summer produce! Enjoy as-is or with your favorite proteins for a wonderful weeknight dinner or lunch.

These Mediterranean Chopped Salad Pitas make a great, quick-and-easy lunch or a healthy and fresh no-cook dinner!