Spooky red velvet cake

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

Can a red velvet cake taste any better? Soft, gorgeous red velvet cake layers, paired with my almond cream cheese frosting - perfect for your Halloween gathering this month, or any time of the year for your favorite red velvet die-hard. It's finally here! I've been very slow at adding in my new cake recipes.

Aesthetic cake black

Red Velvet for Halloween… seems kinda logical, right? Red > blood > creepy > Halloween… makes sense. But then what comes next? You know, on the outside? A Red Velvet cake is …

Moist layers of cocoa-kissed red velvet cake frosted with silky smooth vanilla Swiss meringue buttercream frosting! It's also drizzled in white chocolate ganache "blood" and adorned with "broken glass" sugar shards. A bloody good cake indeed!

This Spooky Black Velvet Halloween Cake is a rich and velvety chocolate cake with a striking black color, filled with sweet blackberry compote and frosted with black cocoa buttercream. Topped with fresh blackberries and spooky chocolate skulls, it makes for a perfect Halloween dessert.

Love a good creepy cake! 💀🩸🍰🔪🖤 Details: 🩸Obviously, Red Velvet was a must for this bloody cake! 🩸Blood is a combination of corn syrup, cornstarch and...