Tofu seasoning spices

Salt and pepper tofu has a crispy texture and is bursting with spicy, savory flavors that make it a crowd-pleasing appetizer.

Made simply with a flavorful salty and slightly sweet marinade, this tofu is baked to perfection. Crunchy on the outside but still soft on the inside!

Garlic herb tofu is coated in a simple but flavorful all-purpose seasoning and then baked to crispy golden perfection. This is a great addition to bowls, salads, and more!

If you're looking to eat more plant-based, tofu is an excellent option. Not only does tofu have great health benefits like being high in fiber, iron and calcium, but it's a super versatile source of protein. Tofu readily absorbs spices and seasonings so there are endless flavor combinations to try.#tofurecipes #veganrecipes #vegetarianrecipes

With 8 easy options, this guide on how to marinate tofu has a flavor for every situation and for everyone's taste buds.

This Chinese Five Spice Braised Tofu is made with only 5 simple ingredients, but brings BIG flavor! Serve it with sushi, grain bowls, summer rolls, and more. Grab this recipe at From My Bowl.

When you bite into this tofu recipe, you are sure to love how delicious it is. It's marinated beautifully too.

This easy tofu marinade is made with just 4 ingredients and gives tofu amazing flavor. I prefer to cook the marinated tofu in a skillet because the flavors become more caramelized and the texture is crispier. But for a more hands-off method you can also bake it in the oven. I often serve this tofu over rice with simple veggies on the side, like steamed broccoli, raw snap peas or sauteed baby spinach. Don't forget frozen egg rolls or pot stickers to make it a full dinner! This recipe was…

In search of some tasty sauces for tofu? I’ve got you covered with this handy guide. From creamy sauces, to spicy sauces, tangy sauces & more!

Gyro spiced tofu, topped with raw and cooked chickpeas, fresh veggies and tzatziki sauce and all wrapped in cool and crisp jicama shells are match made in heaven. This is my version of low-carb almost raw vegan gyros.