The best creamy udon recipe blends thick, chewy udon noodles with a velvety gochujang sauce made from Korean chili paste, cream, sesame oil, garlic, and soy sauce. This delicious fusion recipe is ideal for dinner or lunch and satisfies every spicy noodle craving. It’s perfect for fans of quick, creamy Asian meals. creamy noodle recipe, spicy gochujang sauce, korean pasta bowl, udon dinner, fast fusion noodles