Us open honey deuce

The Honey Deuce cocktail is synonymous with the US Open, but for $23 a drink, you and your wallet won't be at love-all by the end of match.

Check out a recipe to make the iconic Honey Deuce cocktail served at the U.S. Open to more than 450,000 tennis fans last year alone.

The vodka and Chambord-filled Honey Deuce has been the U.S. Open's trademark drink for nearly two decades. Here's how to make the drink at home.

The official cocktail of the US Open is the Honey Deuce. And we've got all the tips and tricks to make the best Honey Deuce drink recipe!

Refreshing and pink, the Honey Deuce is a Vodka-based drink that has been the official cocktail of the US Open since 2006

Combine vodka, lemonade and raspberry liqueur in a highball glass with ice, and add balls made from honeydew melon; that’s how you get the Honey Deuce. The cocktail was developed by Nick Mautone in 2006, who took inspiration from the fact that honeydew, once it’s been carved out with a baller, resembles nothing quite so much as scaled-down tennis balls.

The staple beverage is unlike Wimbledon's Pimm's Cups or the Kentucky Derby's Mint Juleps that have centuries-old origins.

A refreshing cocktail to sip on while watching the US Open - or well... anytime!

Served in collectable, acrylic Collins glasses, the Honey Deuce cocktail is sweet, citrusy, and refreshing. Here's how to make this iconic tennis cocktail at home.