Veg pancakes

Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, snack, or with main meals. They make for a delicious gluten-free and vegan substitute for the traditional Indian roti, parathas, or naan. #DIYTrailMixes

Quick and easy savoury pancakes made with rice flour, all-purpose flour and lots of vegetables.

Vegetable pancakes, a healthy and flavorful twist on traditional korean pancakes. Packed with vegetables like bell pepper, carrots, and onion, these pancakes are tasty and a great way to get in some extra nutrients.

Soft and tender on the inside, crispy on the outside, these Korean vegetable pancakes are so easy to make! Enjoy as a tasty side dish or snack.

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Found on Instagram ..... PlantYou

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal! This recipe is vegan, easy to adapt, and perfect for serving alongside chili garlic oil or simple dipping sauce. It is crisp on the outside, chewy, and flaky on the inside. Plus its kids approved and a treat to have. Crispy, crunchy yet soft, savory veggies that have never tasted better than this. #korean #savorypancake #vegan