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The Italian Dish - Posts - Cherry Tomato Puff Pastry Tart
Puff pastry is your friend. And if you don't know that yet, let me introduce you by making thi...
Roasted Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of fresh herbs and cherry tomatoes! #tomato #tart #cheese #ricotta #puffpastry
Upside-Down Caramelized Leek Tart
Yes, this is an impressive-looking, deliciously savory tart. And no, it’s not at all difficult to make. The peak season leeks and store-bought puff pastry are doing all the hard work for you.
C H E W I N G T H E F A T •
Rhubarb Pound Cake from Melissa Clark in The New York Times – C H E W I N G T H E F A T
Now Dishing | Yotam Ottolenghi's Fresh Fare
Now Dishing | Yotam Ottolenghi's Fresh Fare
Cucumber Salad With Garlic and Ginger | One Family Meal
Growing up, my mom often made a summer salad with cucumber, tomato, rice wine vinegar, a few drops of sesame oil and some salt. All of the vegetables came from our garden. It tasted cool and earthy, salty, acidic, and … Continue reading →
Baltimore-Style Crab Cakes
Andrew Zimmern does Baltimore proud with these plump crab cakes that have big lumps of fresh crab and very little filler.