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Beef

88 Pins

4mo

Jane Magee

a blue bowl filled with food next to a white table cloth and silver utensils

Short Rib Gnocchi

some food that is on a white plate with green garnishes and herbs

Chef zouheir on Instagram: "🍖🧅 French Onion Meatloaf 🍖🧅 Ingredients: Meatloaf: 1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal) 1 caramelized onion 1 egg 4 cloves garlic, minced 1/4 cup chopped fresh parsley 2 tbsp chopped fresh thyme 2 tbsp milk 1 tbsp Worcestershire sauce 1/4 cup breadcrumbs 1/4 cup grated Gruyere cheese 1/4 tsp ground black pepper 1/2 tsp salt Gravy: 1 tbsp olive oil 2 tbsp butter 2 sweet onions, thinly sliced 3 tbsp all-purpose flour 2 cups beef stock 2 tbsp Worcestershire sauce 1 cup grated Gruyere cheese 1 tbsp chopped parsley Salt and pepper to taste Instructions: Caramelize Onions: In a skillet, heat olive oil and butter on low heat. Add the sweet onions and cook slowly for about 45 minutes, stirring occasionally until golden and caramelized.

a person holding up a piece of bread with meat and cheese on it in their hand

Daily Recipes on Instagram: "Say "YUM" if you would eat these MINI COTTAGE PIES by @dontgobaconmyheart_ Makes 12 INGREDIENTS 2x 320g/11.3oz sheets of Shortcrust Pastry Oil Spray of Melted Butter, to grease tin ➡️BEEF: 1 medium Onion, finely diced 1 medium Carrot, finely diced 75g/2.5oz Mushrooms, finely diced (I use Chestnut Mushrooms) 1 clove Garlic, finely diced 500g / 1lb Minced/Ground Beef (10-12% works great) 1 tbsp Tomato Paste 60ml / 1/4 cup Red Wine 300ml / 1 1/4 cups Beef Stock 2 tbsp Worcestershire Sauce 1 heaped tbsp Beef Gravy Granules 1/2 tsp EACH: Dried Thyme, Dried Rosemary ➡️MASH: 750g / 1.6lb Baking Potatoes 90g / 3oz Cheddar, grated 3 tbsp Whole Milk or Cream 2 tbsp Butter 1/2 tsp Salt, or to taste 1/4 tsp Black Pepper, or to taste 1/8 tsp Ground Nutmeg METHOD ➡️FILL

a hand holding a sandwich with meat, cheese and lettuce on it in front of a black background

The Best Steak Sandwich

a bowl filled with rice, meat and veggies on top of a wooden table

Recipes Time

the ribs are cooked and ready to be eaten

Fall Off The Bone Beef Ribs, Beef Ribs Oven | Jenny Can Cook

beef and rice on a plate with the words pf change's next to it

PF Chang’s Mongolian Beef Copycat Recipe

a piece of meat is being cooked in a skillet on the stove with gravy

729K views · 36K likes | michael symon on Instagram: "GOD I LOVE STEAK!… this was so delicious and the key ingredient is patience… believe it or not this was a choice steak but the technique we used here made it irresistibly delicious… happy cooking everyone… full recipe below! 🥩⏲️ CAST IRON HERB BUTTER-BASTED STRIP STEAK Serves 2 1 8-10 oz strip steak ¼ stick butter 2 cloves garlic, crushed 2 branches each rosemary and thyme 2 tbl EVOO S & P to taste Salt and pepper the strip the night before and leave uncovered in the refrigerator. 30 minutes before cooking, bring the meat to room temperature. Heat a 10” cast iron pan on medium/ high heat until it begins to smoke. Lightly oil the steak on both sides, place in the hot pan. Do not move the steak for 3-5 minutes. Flip steak when bottom