Herby Garlic Seasoned Rice
This Herby Garlic Seasoned Rice, infused with fragrant coriander and parsley, contributes a deliciously light and fluffy element to your meal. Quick to prepare in under 30 minutes, it serves as the ideal accompaniment to a variety of main courses, enhancing their flavours with its aromatic profile.
Golden Onion Butter Rice Servings: 4  Ingredients 2 cups of jasmine rice, rinsed 3 cups of chicken broth 1 large yellow onion, thinly sliced 4 tablespoons of unsalted butter 1 tablespoon of olive oil 2 cloves of garlic, minced 1 teaspoon of salt 1/2 teaspoon of black pepper 1/4 teaspoon of turmeric (optional, for extra color) Fresh parsley, chopped (for garnish) Directions ADVERTISEMENT 1. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the sliced onions and cook slowly, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. 2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 3. Add the rinsed jasmine rice to the saucepan and stir to coat the rice with the
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