Spicy Italian Seasoned Crackers
These Spicy Italian Seasoned Crackers are the ultimate snack—crunchy, zesty, and just the right amount of heat! Coated in olive oil and a blend of Italian seasoning and chili flakes, they’re perfect for dipping or enjoying on their own. Easy to make and packed with flavor, they’ll be a hit at your next party or game day gathering! Ingredients: 1 (12 oz) box crackers (Saltine or Ritz style) ¾ cup olive oil 2 tbsp Italian seasoning 3 tbsp chili flakes With their irresistible spicy kick and rich flavor, these seasoned crackers are a must-try for any snack lover!
4 ingredient spring treat is so good 😋 | 4 ingredient spring treat is so good 😋 I make an easy treat with pretzels everyone is sure to love! | By Kailee’s Kitchen | Just finished lining my baking pan with some pretzel rods. Now we're just going to slide this over to the side. Take one half cup of butter. And then grab yourself some brown sugar and a half a cup as well. So equal parts butter and brown sugar. I just have light brown sugar here. You know if you know tell me what is the difference between light and dark brown and can you taste the difference? I want to know what you think. So you will just stir all of that together. Ooh look at that you guys. I love brown sugar and butter. It creates just like this caramel sauce that is so super delicious. We are on a roll and it looks like our brown sugar is melted nicely all in with that butter. So, we're going to go ahead and turn that off. Ooh, this is smelling so good. Oh my gosh. Yes, I love this stuff. Bringing back over our pretzels and grabbing that caramel mixture we just made and we're going to pour that right over the top of these pretzels right here. Just a really nice, thin layer Yum. Look at the way that just folds out right on there. You guys, this is the perfect combination between sweet and salty and that is by far one of my favorite flavors. So, you can see that I am coming through. I'm just kind of pushing all this brown sugar butter caramelized mixture we just made and it is going so nicely. It's just kind of seeping its way into these pretzels. I want to get it all the way down to the bottom here. Wow. Look at how great that looks. And how easy this is. Delicious treat. I'm going to call this a little bit of a spring treat because that is exactly what I'm making it for but honestly, this never goes out of style. I'll tell you that much. We have this all even out and it looks great. Now, we have to put it in the oven. We have to put it in there for three fifty. I put it on 8 minutes. I know that probably sounds very specific but for all the years I've made this, 8 minutes just seeing to be the sweet spot. So we're sticking it in at 350 for 8 minutes. Then we're going to take it out and we got some more to do. So stick around so I can show you. Yum. These are going to be the best pretzels. Here we go. We have our pretzels out of the oven. I did let them cool down just for a minute and now, for the good stuff, you guys, we are coming in with some melted chocolate and I'm pouring all of that chocolate right here over the tops of our pretzels. Let me get my spatula right here and just, oh my goodness. Look at that. Ooh, you guys. Look at that chocolate. Oh. Oh do you like chocolate covered pretzels? Well let me tell you what. This is like chocolate covered pretzels on steroids because we got that brown sugar caramel going on on the bottom and now we're throwing this melted chocolate on the top which I did want to show you that this is the kind of chocolate that I use but I think that the melter like the chocolate little wafer melters work a lot better than the chocolate chips. But of course to each their own. Whatever kind of chocolate you want. I'm choosing milk chocolate because I like it really creamy. And as you can see it is looking really delicious. I'm just carefully spreading it right over the top of all of these pretzels that we have that are saturated in our caramel sauce. Oh my gosh. I know that's what I'm saying right? Yep. This is going to be dessert for tonight. And Definitely the spring treat going on. Okay so we have this nice layer of milk chocolate right over these pretzels and that's going to harden up so nicely as it cools down. Yum. Oh I'm going to save that and lick it later. Okay so to color things up a little bit I have this really cute different variety of multi-colored sprinkles and I'm going to stick it right over the top. Look at how fun that looks. This is going to be perfect for Easter weekend and just a cute little spring treat. Seriously, how cute is that? This was only four ingredients. That's it. We have the butter, the brown sugar, the pretzels, and the melted chocolate. That's all we did. Now, we just need to let it sit and harden up, cool down, and you better believe I'm going to be eating some of this. So, stick around. I'm going to show you how it turns out. Yum. Oh my goodness. I can't wait to eat this. It, you know what? I did put it in the fridge for a minute because I wanted it to harden up quicker. Look at this. I'm just going to pull this parchment paper away and show you guys just that how this turns out. It's like a what like a brittle like a bark almost that you're going that we're going to hear. We're going to piece it apart. So we're just going to break right into it. Oh there we go. Let's see. Let's see. Ooh. We're going to break it up here. We'll just stick it. I really want to eat it now but I'm going to be patient here and just break it all apart. So look at that. Ooh and look at the pretzels inside with the milk chocolate. How those pretzel rods just let that all separate in there and then we have our little caramel sauce on the bottom like that. Yes come over here. You can try it. Seriously. I can't get her away here. We'll get I'll give you a piece. I'm going to try it too okay? Here cheers me. Cheers. Cheers Mm. Is it good? Yes. Is it good? This is where it's at right here. I mean I'm a sweet and salty fan. So the saltiness with the pretzel that caramel and the chocolate ah divine. We are going to be taking the street to the movies for sure. And sharing it for Easter spring. I don't know. Nothing at all. Really. Just make it because it's good. And you can. And let me know. What do you think? Mm.
Dill Pickle Ranch Pretzels
These dill pickle ranch pretzels are the ultimate snack! Packed with bold flavors and an addictive crunch, they’re perfect for parties, movie nights, or an easy snack at home. Made with simple ingredients and no hassle, you’ll find yourself making them again and again. If you're a fan of pickles, ranch, or both, this recipe is for you. Grab your favorite pretzels and give this a try—you won’t regret it!
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