Easy Tasty Recipes - Pina Colada Pound Cake Ingredients: For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 tsp coconut extract 1/2 cup sour cream 1/4 cup crushed pineapple, drained 1/4 cup cream of coconut (like Coco Lopez) 2 1/2 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup sweetened shredded coconut For the Glaze: 1 cup powdered sugar 1–2 tbsp pineapple juice 1 tbsp cream of coconut Toasted coconut or pineapple chunks for garnish (optional) Instructions: Preheat oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan. Cream butter and sugar together until light and fluffy (about 3–5 minutes). Add eggs, one at a time, mixing well after each addition. Mix in vanilla and coc
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Indulge in this classic Homemade German Chocolate Cake recipe! Perfectly moist and rich, this cake features layers of decadent coconut-pecan frosting that will melt in your mouth. It's an ideal dessert for celebrations, holidays, or any occasion that calls for a special treat. Elevate your baking skills with this delightful, crowd-pleasing cake that brings the taste of tradition to your kitchen. This recipe will guide you step-by-step, and you can have a delicious and memorable experience! #GermanChocolateCake #HomemadeCake #ChocolateCakeRecipe #CoconutPecanFrosting #BakingRecipe #DessertIdeas #ClassicCake #CakeBaking