Easy Oven Roux for Authentic Gumbo
Discover the easy way to make a dark oven roux for authentic gumbo. This method saves you time and effort, giving you the perfect base for your gumbo without standing over the stove. Follow this guide for a flavorful and rich roux, ideal for any Cajun or Creole dish. Check out LaurenFromScratch.com for more traditional south Louisiana recipes!
Authentic Cajun Gumbo Recipe
Cajun gumbo is a rich and flavorful stew originating from Louisiana, steeped in Creole and Cajun traditions. This hearty dish combines a dark roux, the holy trinity of vegetables (onion, bell pepper, and celery), and proteins like sausage, chicken, and seafood. With layers of smoky, spicy flavors, authentic Cajun gumbo is the perfect comfort food for any occasion.
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