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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Classic Cream Puffs-Another recipe to try. I'm hoping her tip about putting the puffs in at -25 degrees of the desired temp, and then turning it up to 450 will make them puff better.

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900+ Yum ideas | desserts, dessert recipes, delicious desserts