SpoonForkBacon - Delicious recipes for everyday on Instagram: "Our Air Fryer Salmon, topped with a brown sugar and whole grain mustard glaze is one of our favorite, quick, easy and delicious go to dinners. Serve it over a salad, with some rice and veg, or even flaked in a wrap! Comment “BEST SALMON” and we’ll send a link for the full recipe right to your inbox!"
Mediterranean Diet Plan 🇺🇸 on Instagram: "Asian Salmon and Rice Bowls 🐟🍚 By @drmattcooks Servings: 4 Ingredients: -1 lb fresh salmon -2 cups uncooked rice -3 cups water -1 cup frozen shelled edamame -2 whole bell peppers, thinly sliced -1 large red onion, thinly sliced -2 tbs oil for cooking -1 tsp salt -1 tsp pepper Sauce: -1/3 cup low-sodium soy sauce -2 tbs sesame oil -2 tbs honey -2 tbs chili crisp oil -1 tsp white pepper Instructions: -rinse rice and add into a rice cooker or pot with water and edamame; mix well and cook -add peppers and onions into a bowl with oil, salt, and pepper; sauté until tender -add salmon into a baking dish covered with parchment paper; mix sauce together and baste over salmon -bake salmon at 375F for about 17 minutes until internal temp is 145F -build
Seafood | Shrimp | Crab on Instagram: "STICKY GARLIC SALMON - the best way to have your salmon. 📽️ by @thathealthjunkie Follow @seafoodiys for more🦞 It would be really good with rice, veg, noodles, pasta, anything 🤤 Ingredients: 450g sockeye salmon salt and pepper to taste 2 tbsp butter sauce 1/4 c tamari/ soy sauce 1 tbsp balsamic vinegar 2 tbsp honey 1 tbsp grated ginger 1/2 tsp chilli flakes 5 large cloves crushed garlic s+p to taste wash the salmon and pat dry. season with salt and pepper on both sides and set aside. mix together the sauce ingredients and set aside heat a pan on medium-high heat, add the butter. once melted, add the salmon and sear on both sides for 2-3 minutes or until browned. add the sauce and lower heat to medium. and cook until sauce starts to thicken. f
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Miso Salmon 🍣 @wellseasonedstudio ❤️ It’s incredibly quick to make and cooks under a broiler in 8 minutes. 🙌🏻 For the recipe: → Salmon fillets → White miso paste → Granulated sugar → Mirin → Low-sodium soy sauce → Sesame oil → Ginger paste or fresh ginger → For serving: thinly sliced scallions, sesame seeds, and cilantro 🌿"
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Alexa Santos on Instagram: "My body is 80% Thanksgiving leftovers rn, so I think it’s time for one(1) super healthy dinner! Just a brief break from the holiday/celebration-style food, then back to the fun stuff 😜 recipe below for my fav Korean-inspired salmon dinner bowl‼️ Ingredients (for 2 servings): 6 mini cucumbers 2 tbsp kosher salt 1/4 cup rice vinegar 3 tbsp soy sauce, divided 2 tbsp sesame oil, divided 1 tbsp gochugaru 1 tbsp gochujang 2 tsp granulated sugar 3 garlic cloves, minced 1 tbsp sesame seeds 2 tbsp scallions, finely sliced 1 tbsp honey 2 (6-8 ounce) salmon filets 2 cups spinach kosher salt black pepper Rice of choice, cooked 1 avocado, thinly sliced kimchi, for serving Directions: -Going in a diagonal motion, cut small slits in each cucumber, without cutting all
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Cucumbers boats 🔥🔥🔥 @thetastebud ❤️ Cucumbers are so hot right now but making these spicy cucumber boats are so cool. The crunchy English cucumbers are the perfect vessel for a little cream cheeee, rice, and smoked salmon smothered in sriracha and Japanese mayo. It’s a great snack or it works as a great appetizer on these warm nights."
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Thai chili salmon with garlic mash and lemon pepper broccolini @_munaskitchen ❤️ Mashed potato ingredients: - 5 gold potatoes - 1 c milk - 1 garlic head - 1 tbsp oil - 2 tbsp butter - ¼ c plain greek yogurt - Salt and pepper to taste Steps: 1. First roast your garlic by cutting off the top of the garlic bulb 2. Drizzle on olive oil and season with salt and pepper 3. Bake on 400F for 35-40 minutes 4. Cut up your potatoes and add to salted water 5. Cook potatoes until fork tender 6. Once potatoes are cooked remove from water 7. Add in your roasted garlic, butter, yogurt, milk, salt and pepper then mash 8. Add more milk if you like it looser, add less milk if you like it thicker Salmon ingredients: - Salmon fillets - Olive oil - Garlic salt - G
Mediterranean Diet Plan 🇺🇸 on Instagram: "The only salmon recipe you need for the holiday! Cre by @maayan.shtrudel Save recipe: 5-6 salmon fillets without the skin Zest of half a lemon Salt and pepper For the marinade- 2 tablespoons mayonnaise A tablespoon of honey A teaspoon of mustard For the sauce: A teaspoon of crushed garlic 250 ml of sweet/vegetable cream Zest of half a lemon A handful of chopped chives Salt and pepper Roll the salmon fillet into a steak and tie with cooking twine. Spread the marinade, sprinkle with lemon zest, salt and pepper to taste and put in the oven on the grill setting for 10 minutes or until the salmon is browned on top but still juicy. For the sauce: Fry crushed garlic and add cooking cream, lemon zest, salt and pepper. Let the sauce thicken and add cho
Seafood Network🦞🦐🦀🦑🐙🍤 on Instagram: "Honey Lemon glazed crab stuffed salmon 🍯🍋 🎥 eatwitzo Full ingredient list: 1 whole slab salmon (about 3 lb) Seasoning mixture: 1.5-2 tsp garlic powder 1.5-2 tsp onion powder 1.5-2 tsp black pepper 1.5-2 tsp chili powder 1.5-2 tsp salt 1-1.5 tsp cayenne pepper (optional) *Use and Split seasoning mixture for both crab & salmon) For crab mixture: 1 lb lump crab meat 1/4 cup mayo 1 tbsp dijon mustard 1 tbsp Worcestershire sauce 1 whole lemon juiced Seasoned to preference For honey lemon glaze: 1/4-1/2 cup honey 1- 1 1/2 lemon zested + juiced 1-2 tsp garlic paste Cornstarch slurry to thicken (optional) 2-3 dashes Worcestershire sauce (optional)"