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🥐🫐🍓For anyone wondering how to make your breakfast mornings dreamier (not to mention easier)
MIXED BERRY CROISSANT BAKE 💭 The flaky buttery croissant layers with the custard glaze poured over top will make anyone drool!! Fresh berries & almonds to make it even more delicious. You can prep this the night before & pop in the oven in the morning or just make it the day of, just letting 20 min for the custard to swim in the crossiant 😉 (via : @cherylshealthylife) #croissant #berries #brunch #breakfast #breakfastideas #recipe #easyrecipes #healthyrecipe Ingredients- • 4 regular sized crossiant • 1 cup heavy cream (for dairy-free you can try full-fat coconut milk) • 4 eggs • I orange zested • 1 tsp cinnamon • 1 tsp vanilla extract • 1/4 tsp almond extract • 1 tbsp maple syrup • pinch of salt • Mixed fresh berries about 1/2-1 cup • 1/4 cup sliced almonds • Powdered sugar
Honey Balsamic Brussels Sprouts - The Healthful Ideas
These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.
Prime Rib Roast
A classic prime rib roast is the ultimate showstopper for any special occasion. With a crispy, flavorful crust and tender, juicy meat inside, it's the perfect centerpiece for a holiday meal or family gathering. Preheat the oven to 220°C (450°F). Rub the prime rib with olive oil, garlic, rosemary, thyme, salt, pepper, mustard, and paprika. Place the roast bone-side down on a roasting rack in a roasting pan. Roast the prime rib at 220°C (450°F) for 15-20 minutes, then lower the temperature to 160°C (325°F) and continue roasting for 1.5-2 hours, or until the internal temperature reaches your desired level of doneness (use a meat thermometer). Let the roast rest for 15-20 minutes before slicing and serving.
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