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2,789 Pins

Ladislav Hanzl

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Pickled Eggs with Sausage and Onions

A savory and tangy dish featuring pickled eggs paired with hearty sausage and sautéed onions, perfect as a snack or appetizer. Preparation: Place hard-boiled eggs in a jar and cover them with pickling brine; refrigerate for at least 24 hours. In a skillet, heat olive oil over medium heat and sauté sliced onions until translucent. Add sausage to the skillet and cook until browned and heated through. Serve the pickled eggs alongside the sausage and onions, garnished with parsley. #PickledEggs #SausageAndOnions #SavorySnacks #USA #Canada #Australia

a glass jar filled with boiled eggs, sausage and onions

Pickled eggs

6 hard-boiled eggs, peeled 1 lb sausage, sliced into rounds 2 large onions, thinly sliced 1 cup white vinegar 1 cup water 1/2 cup sugar 1 teaspoon salt 1 teaspoon black peppercorns 1 teaspoon mustard seeds 1 teaspoon red pepper flakes Instructions: 1. In a large saucepan, combine white vinegar, water, sugar, salt, peppercorns, mustard seeds, and red pepper flakes. Bring the mixture to a boil, stirring until the sugar and salt dissolve. 2. let the brine cool to room temperature. 3. Place the hard-boiled eggs, sliced sausage, and onions in a large glass jar or airtight container. 4. Pour the cooled brine over the eggs, sausage, and onions, making sure everything is submerged. 5. Seal the jar or container and refrigerate for at least 24 hours to allow the flavors to develop.

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Grandma's Pickled Eggs, Sausage & Onions

Grandma's Pickled Eggs, Sausage & Onions |

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Philly Cheesesteak Wraps Ingredients: 1 pound thinly sliced beef (ribeye or sirloin works best) 1 tablespoon olive oil 1 small onion, sliced 1 green bell pepper, sliced 1 cup mushrooms, sliced (optional) 1/2 teaspoon garlic powder Salt and pepper to taste 4 large flour tortillas 1 cup shredded provolone or mozzarella cheese 1/4 cup mayonnaise (optional) Directions: Heat the olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes, stirring frequently...

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Swiss Mushroom Patty Melt 🍔🧀 Ingredients: 1 lb ground beef (80/20 blend for juiciness) 1 tbsp Worcestershire sauce Salt and black pepper to taste 1 tbsp olive oil 1 cup mushrooms, sliced 1 medium onion, thinly sliced 4 slices Swiss cheese 4 slices rye or sourdough bread 2 tbsp butter (for grilling the bread) 1/4 cup mayonnaise (optional) 1 tsp Dijon mustard (optional) Instructions: Prepare the patties: In a bowl, mix the ground beef with Worcestershire sauce, salt, and black pepper. Gently...