1.4M views · 6.2K reactions | 💥 OVEN BAKED HARISSA CHICKPEAS 💥 A rich, smoky, and spicy chickpea dish that’s perfect for dipping, scooping, or just devouring straight from the pan. Slow-roasted tomatoes and peppers bring sweetness, chickpeas add a hearty bite, and a swirl of hummus and harissa oil takes it to the next level. Served up with golden, buttered sourdough for the ultimate comfort bite. Ingredients: For the Chickpeas: 2 tbsp olive oil 200g cherry tomatoes 1 red romano pepper 2 tbsp rose harissa paste 1 x 400g tin chopped tomatoes 1 x 700g jar chickpeas (with liquid) Salt, pepper & sugar to taste For Serving: Smooth hummus Harissa oil Chopped parsley Pine nuts Sourdough toast (buttered with plant-based spread) How to Make It: 1️⃣ Roast the Veg: Slice the romano pepper, then toss with cherry tomatoes, olive oil, salt & pepper in an ovenproof pan. Roast at 220ºC for 15 mins. 2️⃣ Build the Base: Stir in harissa, chopped tomatoes & chickpeas (with their juices). Return to the oven for 25-30 mins until thick and jammy. 3️⃣ Finish & Serve: Swirl hummus over the top, drizzle with harissa oil, scatter with pine nuts & parsley. Serve hot with buttered sourdough. Enjoy! | Bosh | Facebook
1.4M views · 6.2K reactions | 💥 OVEN BAKED HARISSA CHICKPEAS 💥 A rich, smoky, and spicy chickpea dish that’s perfect for dipping, scooping, or just devouring straight from the pan. Slow-roasted tomatoes and peppers bring sweetness, chickpeas add a hearty bite, and a swirl of hummus and harissa oil takes it to the next level. Served up with golden, buttered sourdough for the ultimate comfort bite. Ingredients: For the Chickpeas: 2 tbsp olive oil 200g cherry tomatoes 1 red romano pepper 2 tbsp rose harissa paste 1 x 400g tin chopped tomatoes 1 x 700g jar chickpeas (with liquid) Salt, pepper & sugar to taste For Serving: Smooth hummus Harissa oil Chopped parsley Pine nuts Sourdough toast (buttered with plant-based spread) How to Make It: 1️⃣ Roast the Veg: Slice the romano pepper, then
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