Harissa Lamb With Chickpeas
This stew is perfect for cold weather, there are very few ingredients which make it so simple to make. I used lamb neck fillet is a cheap cut which becomes so tender when slow cooked. If you don’t fancy lamb you could substitute for beef or chicken. I served mine with cauliflower and broccoli rice.
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Rohann Chetty_thisbrownmom@gmail.com on Instagram: "Tandoori Leg of Lamb: Ingredients: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic - 1-inch piece of ginger - Handful of fresh mint leaves - 1 cup plain yogurt - 2 tablespoons vegetable oil - Juice of 1 lemon - Tandoori spice blend: - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 2 tablespoons paprika - 1 tablespoon turmeric - 1 tablespoon garam masala - 1 tablespoon Kashmiri masala (optional) - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon black pepper - Salt, to taste Instructions: 1. Marinate the Lamb: - In a blender, blend together onion, garlic, ginger, mint leaves, yogurt, vegetable oil, lemon juice, cayenne pepper, black pepper, salt, and all the spices until smooth. - Plac