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Gingerbread Cake Roll with Eggnog Whipped Cream
4 ratings
This Gingerbread Cake Roll is filled with an eggnog whipped cream! Perfect for any holiday occasion - it's easier to make than you think!
Ingredients
Produce
• 1 tsp Ginger, ground
Refrigerated
• 3 Eggs, large
Canned Goods
• 1/4 cup Applesauce, unsweetened
Condiments
• 1/2 cup Molasses
Baking & Spices
• 1 cup All-purpose flour
• 1/2 tsp Allspice, ground
• 1 tsp Baking powder
• 2 tsp Cinnamon, ground
• 1/2 cup Granulated sugar
• 2 tbsp Powdered sugar
• 1/2 tsp Salt
• 1/2 tsp Vanilla extract
Dairy
• 1 cup Heavy whipping cream
Beer, Wine & Liquor
• 1/3 cup Eggnog