Traditional Southern Style Cornbread with Buttermilk
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the cover of southern cornbread with buttermilk
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gritsandpinecones.com

Traditional Southern Style Cornbread

9 ratings
· 35min · Vegetarian · 8 servings
If you like cornbread, you have to try this Southern cornbread with buttermilk! It has a delicious corn flavor and crispy, crunchy edges. This recipe has been a family favorite for years! It is easy to make and goes so well as a side dish with your favorite meals. Try this traditional recipe and enjoy a classic, homemade Southern cornbread!
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Grits and Pinecones

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 3/4 cup All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 2 cups Cornmeal, stone-ground yellow or white
• 1 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Peanut oil
Dairy
• 2 cups Buttermilk

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