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hand carved swiss flag bunting stamp The annual elementary school international festival is coming up this weekend. That means I'm gearing up to use large quantities of cheese, chocolate and butter in honor of my swiss heritage....ahem. I make cheese tarts (chaes chueche) and chocolate truffles and they're always a big hit; decadent and not too exotic for South Carolina taste buds. The truffles are simple but classic, the recipe is adapted from my mom's old Betty Bossi cookbook. here's how I…