How to Velvet Pork for Stir-fry: Easy Method! - The Woks of Life | Recipe | Chinese cooking recipes, Pork, Chinese cooking
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a person is spooning meat into a white bowl
3
thewoksoflife.com

How to Velvet Pork for Stir-fry: Easy Method! - The Woks of Life

5 ratings
· 35min · Gluten free · 4 servings
Velveting is a common Chinese cooking technique, where you marinate and pre-cook meat or seafood before stir-frying. Learn how to velvet pork for stir-fry!
thewoksoflife1T
The Woks of Life

Ingredients

Meat
• 340 g 12 ounces boneless pork, boneless
Condiments
• 1 1/2 tsp Oyster sauce
Baking & Spices
• 3/8 tsp Baking soda
• 1 1/2 tsp Cornstarch
• 1/8 tsp White pepper
Oils & Vinegars
• 1/4 tsp Sesame oil
• 1 tsp Vegetable oil
Beer, Wine & Liquor
• 1 1/2 tsp Shaoxing wine
Liquids
• 1 tbsp Water

2 Comments