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Vegan Heirloom Beans Cassoulet - Sharon Palmer, The Plant Powered Dietitian | Recipe | Vegan recipes, Vegan junk food, Vegan recipes easy
vegan mediterranean beans casserole with olives and rosemary
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Vegan Heirloom Beans Cassoulet

1hr 45min · Vegan, Gluten free · 8 servings
This rustic, hearty Vegan Heirloom Beans Cassoulet powers up on heirloom beans, carrots, parsnips, olives, and rosemary for a delicious, budget-friendly, vegan, gluten-free vegetable casserole packed with nutrition.
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The Plant-Powered Dietitian

Ingredients

Produce
• 2 Bay leaves
• 2 Carrots, medium
• 3 Garlic cloves, medium
• 1 lb Heirloom beans, dried
• 1 Onion, medium
• 1 Parsnip, medium
• 4 sprigs Rosemary, fresh
• 1 cube Vegetable bullion
Condiments
• 1/3 cup Olives, whole
Baking & Spices
• 1/2 tsp Celery salt
Oils & Vinegars
• 1/2 tbsp Olive oil, extra virgin
Liquids
• 6 cups Water

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