Two images of bucatini on a white plate.

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Bucatini Cacio E Pepe

Name: Bucatini Cacio E Pepe Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Peas, frozen; 12 oz Bucatini pasta; 2 tsp Black pepper, coarsely ground; 1/2 tsp Salt; 1/3 cup Olive oil; 3/4 cup Parmesan cheese, grated; 1/2 cup Pecorino romano cheese, grated; 1/3 cup Pasta water

10 ratings

· 20min · Vegetarian · 4 servings

This Bucatini Cacio E Pepe recipe is so incredibly easy to make! Hearty bucatini pasta in a creamy, cheesy, peppery sauce with peas and any other vegetables you like. This delicious vegetarian dinner can be made in just 20 minutes and is perfect for any night of the week!

Jar Of Lemons | Healthy Recipes

Ingredients

Produce

• 1 cup Peas, frozen

Pasta & Grains

• 12 oz Bucatini pasta

Baking & Spices

• 2 tsp Black pepper, coarsely ground

• 1/2 tsp Salt

Oils & Vinegars

• 1/3 cup Olive oil

Dairy

• 3/4 cup Parmesan cheese, grated

• 1/2 cup Pecorino romano cheese, grated

Liquids

• 1/3 cup Pasta water

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