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erhardtseat.com

Grandma's Classic Baked Mostaccioli Recipe

9 ratings

· 40min · 8 servings

The perfect weeknight family meal or holiday side dish! This versatile classic is a favorite in our home and is loved by everyone who tries it.

Erhardts Eat

Ingredients

Meat

• 1/2 lb Ground beef

• 1/2 lb Italian sausage, Mild

Produce

• 1 tsp Basil, Dried

• 1 Bay leaf

• 2 tsp Garlic

• 1 Parsley

• 1 Yellow onion

Condiments

• 1 Basil pesto, Homemade

• 48 oz Perfect marinara sauce

Pasta & Grains

• 16 oz Rigatoni or mostaccioli pasta, Dried

Baking & Spices

• 1 tsp Italian seasoning

Dairy

• 1 cup Asiago cheese

• 2 cups Mozzarella cheese

• 1 cup Parmesan cheese, Grated

• 1 Parmesan cheese

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