Royal Icing Recipe and Mixing Tips (This is what I use and how I do it, but remember, elevation, humidity and other factors will contribute to the icing results. Practice making icing to learn what ingredients and icing consistencies will work best for you!)You'll need: 1 pound 10x/powdered sugar (or 4 cups) 1/3 cup warm water, plus several tablespoons for making icing consistencies ¼ Meringue Powder (I use the CK brand - available soon in my online shop!) 1 tsp flavor (I use vanilla) Recipe…