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Blistered Cheesy Peppers | Recipe | Stuffed peppers, Peppers recipes, Vegetable recipes
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bonappetit.com
Blistered Cheesy Peppers
28 ratings
· Vegetarian, Gluten free · 4 servings
It’s almost silly how easy these impossibly delicious, ooey-gooey cheesy chiles are to execute.
Bon Appétit Magazine
Ingredients
Produce
• 2 Garlic cloves
• 2 Poblano chiles or 3 large cubanelle peppers or anaheim chiles, large
• 1 Shallot, large
Baking & Spices
• 1 Black pepper, Freshly ground
• 3/4 tsp Kosher salt
• 1 tsp Sugar
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
• 2 tbsp Red wine vinegar
Dairy
• 1/2 cut into cubes 8 oz. pepper jack
1 Comment