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a white bowl filled with meat and vegetables next to rice
1
savorthebest.com

Chicken and Sausage Gumbo

19 ratings
· 3hr 15min · 8 servings
Gumbo is traditional Louisiana cuisine of spicy stew with chicken, andouille sausage, vegetables and herbs and spices. It is customary to serve gumbo with white rice.
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Ingredients

Meat
• 12 oz Andouille sausage
• 1 1/2 lbs Chicken thighs, boneless skinless
Produce
• 2 tbsp Basil, fresh
• 3 Bay leaves
• 3 stalks Celery
• 6 Garlic cloves
• 1 Green bell pepper
• 10 oz Okra, frozen
• 1 Onion
• 1 tbsp Oregano, dried
• 4 tbsp Parsley, fresh
• 1 Red bell pepper
• 2 tbsp Thyme, Fresh
• 1 (15 ounce) can Tomatoes, canned
Canned Goods
• 6 cups Chicken broth
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1/2 cup All-purpose flour
• 1/4 tsp Black pepper, ground
• 1/2 tsp Cayenne pepper
• 1 tsp Creole seasoning
• 1/2 tsp Salt
Oils & Vinegars
• 6 tbsp Vegetable oil
Dairy
• 1/2 cup Butter
Other
• 2 teaspoons filé powder (optional, see note)

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