Heavenly Tri-Tip Steak Sandwiches with Chimichurri and Horseradish Sauce
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several sandwiches with meat and pesto on them
24
alicensetogrill.com

Tri-Tip Sandwich

2 ratings
· 35min · 4 servings
These juicy, tender tri-tip steak sandwiches are topped with heavenly melted cheese and a generous dollop of chimichurri and horseradish sauce. Whether you have leftover tri-tip that you need to use or if you are craving a delicious sandwich packed full of flavor, this sandwich will be sure to hit the spot There is a lot to love about this delicious recipe, including its tender meaty center, the toasted ciabatta rolls, and the combination of herby chimichurri and creamy horseradish that give…
alicensetogrill
A License to Grill - Beyond Burgers, Briskets, and Brats

Ingredients

Meat
• 1 1/2 lb Tri-tip
Produce
• 1 cup Cilantro
• 6 Garlic cloves
• 1 tbsp Garlic powder
• 1/2 cup Mint, fresh
• 1 tbsp Onion powder
• 2 tbsp Oregano, fresh
• 1 cup Parsley, fresh
• 1 Red onion, small
• 1 Red onion
Condiments
• 1/2 cup Horseradish sauce, creamy
Baking & Spices
• 1 tbsp Black pepper
• 2 tsp Black pepper, fresh ground
• 2 tbsp Brown sugar
• 1 tsp Cayenne, powder
• 2 2/3 tbsp Kosher salt
• 2 tsp Paprika, smoked
Oils & Vinegars
• 1 cup Olive oil
• 1/4 cup Red wine vinegar
Bread & Baked Goods
• 4 Chiabatta rolls
Dairy
• 8 slices Provolone cheese

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