Hearty Fire Roasted Tomato Soup

• 3 cloves Garlic

• 1 1/2 cups Potatoes

• 2 (14 oz) cans Tomatoes, fire roasted

• 2 (14 oz) cans White beans

• 1 Yellow onion

• 2 tbsp Tomato paste

• 32 oz Vegetable broth

• 2 1/2 tsp Italian seasoning

• 2 tsp Red pepper flakes

• 1 Salt and pepper

• 2 tbsp Olive oil

• 3/4 cup Heavy cream

• 1/2 cup Parmesan cheese, grated