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Mie Goreng (Indonesian Fried Noodles) | Recipe | Asian noodle dishes, Recipes, Asian recipes
a bowl full of noodles with chopsticks in it and another bowl behind it
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thefoodietakesflight.com

Mie Goreng (Indonesian Fried Noodles)

Mie Goreng or Mee Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. It has a thick, somewhat syrupy sweet sauce with a hint of spice. It’s commonly cooked with prawns, egg, and chicken, but fro this vegan version I use some strips of tempeh and plant-based “pork” but you can opt to use other protein of your choice, too! This is a really simple, easy, and tasty noodle dish that you can easily prepare and mix with other…
thefoodietakesflight
The Foodie Takes Flight | Vegan Asian Recipes

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7 ratings
· 25min · 2 servings

Ingredients

Meat
• 100 g Plant-based “pork” or “chicken
Produce
• 200 g Cabbage
• 2 cloves Garlic
• 2 Green onions or scallions
• 1/2 Red onion, small
Refrigerated
• 100 g Tempeh or extra firm tofu
Canned Goods
• 1 Chili
Condiments
• 2 tsp Chili sauce
• 1/2 tbsp Kecap manis
• 1 1/2 tbsp Kecap manis or sweet soy sauce
• 1 tbsp Mushroom oyster sauce, vegetarian
• 1 tsp Soy sauce, dark
• 1 tbsp Tomato ketchup
Pasta & Grains
• 220 g Wheat noodles or ramen noodles, fresh yellow
Oils & Vinegars
• 2 tbsp Neutral oil
Bread & Baked Goods
• 2 Ramen noodle cakes, dry instant
• 2 Rice ramen noodle cakes, gluten-free