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Easy One Bowl Carrot Cake (super moist!)
200 ratings
This one-bowl carrot cake is perfectly moist, fluffy and full of flavour! Top it off with a rich and delicious cream cheese frosting.
Ingredients
Refrigerated
• 2 Eggs, large
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1 2 cup brown sugar (110 g)
• 1 tbsp Baking powder
• 1/2 cup Caster sugar / superfine sugar
• 1 tsp Cinnamon, ground
• 1 1/2 cups Icing sugar / powdered sugar
• 1 1/2 cups Plain flour / all-purpose flour
• 1 tsp Salt
• 2 tsp Vanilla
Oils & Vinegars
• 3/4 cup Canola oil
Dairy
• 60 g Butter, unsalted
• 60 g Cream cheese
Other
• 2 cups (260 g / approx. 4-5 large) grated carrots