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Crab Cake Eggs Benedict | Recipe | Crab cakes, Eggs benedict, Egg recipes for breakfast
Crab Cake Eggs Benedict | Recipe | Crab cakes, Eggs benedict, Egg recipes for breakfast
savorthebest.com

Crab Cake Eggs Benedict

10 ratings
· 35min · 4 servings
Our Crab cake eggs benedict have thick crab cakes made without a bread crumb filler or mayonnaise! They are topped with the easiest, lemony Hollandaise sauce!
savorthebest
Savor the Best - Cooking from scratch & recipe ideas

Ingredients

Seafood
• 1 lb Dungeness crab meat, cooked
• 4 oz Shrimp, medium
Produce
• 1 stalk Celery
• 1/4 cup Chives, fresh
• 2 tbsp Dill, fresh
• 1/4 Red bell pepper
Refrigerated
• 6 Egg, large
• 4 Egg yolks
Condiments
• 2 1/2 tbsp Lemon juice, fresh
• 1 dash Tabasco sauce
Baking & Spices
• 1 tsp Old bay seasoning
• 1 pinch Salt
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 2 English muffins
• 1 cup Panko breadcrumbs
Dairy
• 10 tbsp Butter
• 3 tbsp Heavy cream

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