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Caramel Apple Cake
I teamed up with @dominosugar to make this caramel apple cake & it’s giving me allll the Fall vibes! It’s made with tender spice cake layers, apple filling, homemade caramel & silky-smooth caramel buttercream. I love using Domino® Light Brown Sugar and Domino® Golden Sugar because their delicious, rich molasses flavor pairs so well with the apples and caramel in this cake!
Ingredients
Ingredients
• 4 Honeycrisp apples, large
• 3 Tbsp Unsalted butter
• 1 cup Domino® Golden Sugar
• 2 Tsp Ground cinnamon
• 1/4 Tsp Salt
• 2 Tbsp Water
• 2 Tbsp Cornstarch
• 1 cup Domino® Golden Sugar
• 6 Tbsp Unsalted butter, room temperature
• 1/3 Cup Heavy cream, room temperature
• 1/2 Tsp Fine salt
• 3 Cups All-purpose flour
• 1 1/2 Cups, packed Domino® Light Brown Sugar
• 1 1/2 Cups Domino® Granulated Sugar Easy Baking Tub
• 2 1/2 Tsp Baking powder
• 2 Tsp Ground cinnamon
• 1 Tsp Fine salt
• 1/2 Tsp Ground Ginger
• 1/2 Tsp Ground Nutmeg
• 1/2 Cup Unsalted Butter, room temperature
• 4 Large eggs, room temperature
• 1 1/2 Cups Sour cream, room temperature
• 1/2 Cups Vegetable oil
• 1 Tsp Vanilla extract
• 2 Cups Unsalted Butter, room temperature
• 1/3 Cup Caramel sauce (recipe above), room temperature
• 1 Tsp Vanilla extract
• 1/2 Tsp Salt
• 6 Cups Domino® Powdered Sugar
• 1 Tbsp Heavy cream