pumpkin caramel cupcakes with caramel cream cheese frosting

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justsotasty.com

Pumpkin Cupcakes with Caramel Cream Cheese Frosting

1hr 20min · Vegetarian · 16 servings

Moist, fluffy and tender - these pumpkin cupcakes with caramel cream cheese frosting make for the most delicious fall treat. The cupcakes have a warm pumpkin flavor. Then the caramel cream cheese frosting is creamy, a little tangy and filled with salted caramel sauce.

Fiona | Just So Tasty

Ingredients

Produce

• 1/4 tsp Ginger, ground

• 3/4 cup Pumpkin puree, pure

Refrigerated

• 2 Eggs, large

Condiments

• 1/2 cup Caramel sauce, salted

Baking & Spices

• 1 1/2 cups All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1/2 cup Brown sugar, light or dark

• 1 1/2 tsp Cinnamon

• 1/8 tsp Cloves, ground

• 1 cup Granulated sugar

• 1/8 tsp Nutmeg, ground

• 2 cups Powdered sugar

• 1/4 tsp Salt

• 1/2 tsp Sea salt

• 2 tsp Vanilla extract

• 3/4 cup White sugar

Oils & Vinegars

• 1/3 cup Vegetable oil

Dairy

• 18 tbsp Butter, unsalted

• 4 oz Cream cheese, full-fat

• 1/3 cup Milk

• 1/2 cup Whipping cream

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