Pumpkin Caramel Cake

32 ratings

· 1hr 50min · 24 servings

This pumpkin caramel cake is absolutely delicious! It's made with tender pumpkin cake layers, cream cheese frosting, and buttery caramel.

Chelsweets

Ingredients

Produce

• 1 tsp Ginger, ground

• 2/3 cup Pumpkin puree

Refrigerated

• 1 2 cup carton Egg whites or 4 large egg whites

Condiments

• 3 tsp Vanilla extract or vanilla bean spread

Baking & Spices

• 3 cups All-purpose flour

• 2 1/2 tsp Baking powder

• 2 tsp Cinnamon, ground

• 4 cup Granulated sugar

• 1/2 tsp Nutmeg, ground

• 7 cups Powdered sugar

• 1 3/4 tsp Salt, fine

Oils & Vinegars

• 2 tbsp Vegetable or canola oil

Bread & Baked Goods

• 7 inch Cake pans, round

Dairy

• 46 tbsp Butter, unsalted

• 1 1/2 cups Buttermilk

• 1/2 cup Cream cheese, full-fat

• 3/8 cup Double creme

Other

• Bench Scraper

• Heavy Bottomed Saucepan

• Electric Hand Mixer and Stand Mixer

• Large offset spatula

1 Comment

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