Pinterest
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a white plate topped with meat covered in gravy
1
houseofnasheats.com

Authentic German Sauerbraten Recipe - House of Nash Eats

8 ratings
· 3hr 0min · 8 servings
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
houseofnasheats
House of Nash Eats

Ingredients

Meat
• 3 lbs Beef chuck roast or rump roast
Produce
• 2 Bay leaves
• 2 Carrots, large
• 3 cloves Garlic
• 1/2 cup Golden raisins
• 1 Leek, large
• 2 sprigs Rosemary
• 2 sprigs Thyme
• 2 Yellow onions, large
Canned Goods
• 1 cup Beef broth
Baking & Spices
• 6 Cloves, whole
• 8 Juniper berries
• 2 1/2 tsp Kosher salt
• 10 Peppercorns, whole black cracked
• 1 tbsp Sugar
Oils & Vinegars
• 1 1/2 cups Red wine vinegar
• 2 tbsp Vegetable oil
Snacks
• 10 Gingersnap cookies
Beer, Wine & Liquor
• 2 cups Red wine

1 Comment