These have been my go-to rolls for the past several years. They are delicious, they turn out great every time and they don't require any kneading or rolling out which is always a win in my book. They have a slightly sweet flavor, the texture is so soft and flaky and plus . . . they are big. I'm always a fan of big rolls :) I originally posted these back in 2011. Here is the original post: These have been declared the World's Best Dinner Rolls by the authors of Our Best Bites. That was a…