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How to Make Spiced Rum From Scratch Recipe | Recipe | Spiced rum, Rum recipes, Spiced rum recipes
a jar filled with liquid sitting on top of a wooden table
seriouseats.com

How to Make Spiced Rum From Scratch Recipe

1 rating
· 25 servings
Simply take your desired mix of spices and other ingredients, pop them in a bottle of rum for, oh, two days, then taste. Need the spice mix a bit stronger? Let it sit a day or two more, or, edit the taste profile as you go, adding more of an ingredient if you wish to push it forward.
seriouseats
Serious Eats

Ingredients

Produce
• 2 3-inch strips Zest, fresh orange
Baking & Spices
• 5 Allspice berries, whole
• 1 Cinnamon stick
• 3 Cloves, whole
• 1/8 tsp Nutmeg, fresh grated
• 5 Peppercorns, whole black
• 1/2 piece Star anise
• 1 Vanilla bean
Beer, Wine & Liquor
• 1 750ml bottle Rum, decent aged
Other
• 3 quarter-size pieces fresh ginger

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