Taho: Filipino Silken Tofu with Sago Recipe
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two glasses filled with ice cream and some type of dessert on top of each other
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Taho: Filipino Silken Tofu with Sago

2 ratings
· 50min · Gluten free · 4 servings
This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.
whisperofyum
Jeri | Whisper of Yum

Ingredients

Seafood
• 1 Steamer basket
Refrigerated
• 16 oz Silken tofu
Baking & Spices
• 1 1/3 cups Brown sugar
• 1/2 cup Sago or tapioca pearls
• 1 1/4 tsp Vanilla extract, pure
Liquids
• 1 Water
• 1 1/4 cups Water

2 Comments