• 12 oz (340g) pasta (such as penne, rotini, or shells): This will be the base of your dish, soaking up all those wonderful flavors.
• 1 lb (450g) ground beef or turkey: A great source of protein that adds heartiness to the meal.
• 1 medium onion, chopped: Adds sweetness and depth to the dish.
• 2 cloves garlic, minced: For that aromatic kick!
• 1 packet (1 oz or 28g) taco seasoning: This is where the flavor comes from! You can use store-bought or homemade.
• 1 can (15 oz or 425g) diced tomatoes, with juices: Adds a juicy, tangy element.
• 2 cups (480ml) chicken or vegetable broth: Helps cook the pasta and infuses it with flavor.
• 1 cup (240ml) heavy cream: For creaminess that makes everything better.
• 1 cup (4 oz or 115g) shredded cheese (like cheddar or Monterey Jack): A must-have for that gooey, cheesy goodness.
• Salt and pepper to taste: Essential for seasoning.
• Sour cream: For a cool, creamy finish.
• Chopped cilantro: Adds freshness.
• Diced avocado: Creamy and delicious!
• Sliced jalapeños: For those who like it spicy.
• Lime wedges: A squeeze of lime brightens up the flavors.