bitemeindustries.com
How To Make Homemade Crackers
30min · Vegan · 8 servings
These elegant, long slabs of rustic crackers are ideal as a bread alternative with a meal, perfect as a snack, or for a sophisticated aperitivo with cured meats, cheeses, and olives. I’ve always adored rosemary croccantini—those “crunchy little bites”—but these grand rosemary crackers, known as lingue di suocera, are truly something special!
Ingredients
Produce
• 1 Rosemary, Fresh
Baking & Spices
• 2 cups Flour
• 1 Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, high-quality
Liquids
• 1/2 cup Water