bread bowl spinach artichoke dip recipe with cheese and crackers on the side

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Spinach Artichoke Dip in a Bread Bowl

Name: Spinach & Artichoke Dip in a Bread Bowl (Serve Cold)
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 14.5 Ounce Can Artichoke hearts; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 10 oz Spinach, Frozen; 1/4 cup Mayonnaise; 1/4 tsp Red pepper flakes; 1/2 tsp Salt; 1 tsp White pepper; 1 King's hawaiian bread bowl; 8 oz Cream cheese; 8 oz Parmesan; 1/2 cup Sour cream

10min · Vegetarian · 10 servings

No baking, no cooking — so easy! This creamy spinach and artichoke dip is a classic Southern appetizer that can be made in just 10 minutes. Served cold in a Hawaiian bread bowl, it’s my go-to dip for hosting when I’m short on time.

Fueling a Southern Soul

Ingredients

Produce

• 1 14.5 Ounce Can Artichoke hearts

• 1/2 tsp Garlic powder

• 1/2 tsp Onion powder

• 10 oz Spinach, Frozen

Condiments

• 1/4 cup Mayonnaise

Baking & Spices

• 1/4 tsp Red pepper flakes

• 1/2 tsp Salt

• 1 tsp White pepper

Bread & Baked Goods

• 1 King's hawaiian bread bowl

Dairy

• 8 oz Cream cheese

• 8 oz Parmesan

• 1/2 cup Sour cream

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