a red plate topped with pasta and parsley

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Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 slices Bacon; 1 clove Garlic; 1 Onion; 2 tbsp Parsley, fresh; 4 Eggs, large; 1 lb Spaghetti; 1 Salt and black pepper; 2 tbsp Olive oil; 5/8 cup Parmesan, grated; 1/4 cup White wine, dry

2042 ratings

· 40min · 8 servings

This spaghetti carbonara recipe is a classic pasta dish that cooks in 20 minutes with spaghetti and crispy bacon in a creamy Parmesan and egg sauce.

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Ingredients

Meat

• 8 slices Bacon

Produce

• 1 clove Garlic

• 1 Onion

• 2 tbsp Parsley, fresh

Refrigerated

• 4 Eggs, large

Pasta & Grains

• 1 lb Spaghetti

Baking & Spices

• 1 Salt and black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 5/8 cup Parmesan, grated

Beer, Wine & Liquor

• 1/4 cup White wine, dry

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