• 2 lbs flank steak: This cut is perfect for grilling; it’s tender and packed with flavor.
• 1/4 cup soy sauce: Adds depth and umami to the marinade.
• 1/4 cup lime juice: Brightens up the flavors and tenderizes the meat.
• 2 tablespoons olive oil: Helps to keep the meat juicy while grilling.
• 4 cloves garlic, minced: Brings a lovely aromatic quality to the marinade.
• 1 teaspoon ground cumin: Adds a warm, earthy flavor.
• 1 teaspoon chili powder: Gives a hint of spice and smokiness.
• 1/2 teaspoon black pepper: For a little kick.
• Corn tortillas (12): Freshly made tortillas add the authentic touch.
• Fresh cilantro, chopped: A must-have for that fresh, herbal taste.
• Lime wedges: For squeezing on top of the tacos.
• Your favorite salsa: Choose a mild or spicy salsa based on your preference.
• Diced onions and jalapeños (optional): For extra crunch and heat.