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Braised Beef Chuck Short Ribs Recipe (Slow Cooked)

2 ratings

· 3hr 30min · Gluten free · 6 servings

This cider braised beef chuck short ribs recipe is the ultimate comfort food, perfect for cozy nights or special occasions when you want to impress without too much additional work. Slowly cooked in a rich braising liquid, these tender short ribs practically melt off the bone, leaving you with deep, savory flavors you'll want to savor the whole time.

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Ingredients

Meat

• 6 lbs Short ribs

Produce

• 1 Apple

• 1 1/2 cups Carrots

• 1 1/2 cups Celery

• 10 cloves Garlic

• 1 tsp Garlic powder

• 1 Rosemary piece, large

• 1 Sweet onion rings, large

• 5 Thyme, Springs

Canned Goods

• 3 cups Beef broth

• 2 tbsp Tomato paste

Baking & Spices

• 1/2 tsp Black pepper, Fresh Cracked

• 1/4 cup Brown sugar

• 1 tbsp Kosher salt

Oils & Vinegars

• 2 tbsp Apple cider vinegar

• 2 tbsp Olive oil

Drinks

• 3 cups Apple cider

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