Thai Muslim–Style Grilled Chicken

Name: Thai Muslim–Style Grilled Chicken
Yield: 4
Ingredients: 1 3½–4-lb. whole chicken; 3 tsp. white or black peppercorns; 6 garlic cloves; 2 cilantro roots, chopped, or 2 Tbsp. (heaping) finely chopped cilantro stems; 3 Tbsp. (packed) light brown sugar; 2 Tbsp. fish sauce; 4 tsp. ground turmeric; 1 Tbsp. kosher salt; 2 tsp. ground coriander; 2 tsp. ground cumin; 1 tsp. ground cardamom; ½ cup (packed) chopped fresh ripe pineapple; ¼ cup distilled white vinegar or apple cider vinegar; 6 large garlic cloves, finely chopped; 3 red jalapeños or serrano chiles, seeds removed, finely chopped; ¼ cup granulated sugar; 1 tsp. kosher salt; ½ tsp. freshly ground white pepper; 1 tsp. (lightly packed) saffron threads or 1 tsp. ground turmeric; 2 tsp. granulated sugar; 1 tsp. kosher salt; ⅓ cup virgin coconut oil; Vegetable oil (for grill; optional); 1 Tbsp. coarsely chopped cilantro; Cooked jasmine rice, coconut rice, or sticky rice (for serving); A spice mill or a mortar and pestle

32 ratings

· 4 servings

This recipe is inspired by the grilled chicken served at Jeerapan, a 77-year-old restaurant in Bangkok, Thailand.

Thai Muslim–Style Grilled Chicken

Ingredients

Comments

Thai Muslim–Style Grilled Chicken

Ingredients

Comments