a white bowl filled with stir fry vegetables and meat on top of a black table
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Chop Suey (Filipino-Chinese Stir-Fried Vegetables)

1 rating
· 25min · 4 servings
Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and is easily customisable depending on what you have.

Ingredients

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