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Why You Really Need To Let Steak Rest in 2025 | Cooking meat, Food borne illness, Steak
It doesn’t matter what cut of steak you're preparing—whether it’s a bone-in ribeye, porterhouse, or flank steak—letting the meat rest is a must. At the link, learn why letting your steak rest after cooking is essential for maximum flavor and juiciness. Discover how resting allows the juices to redistribute, ensuring a tender, delicious bite every time. #recipeideas#steak#testkitchen#letsteakrest#dinner